Articles

  • 01-tasting-fruits

    Tasting the fruit

    A few years ago, Activated published a special series on what Paul in his letter to the Galatians called the fruit of the Spirit. One issue was published for each of love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, and self-control. It occurred to us that we hadn’t explored the concept of fruit itself, and this […]

  • 02-the-vine

    The vine

    One of my most pleasant childhood memories is lying on the bench beneath Grandma’s grape arbor on a hot summer day and munching on fresh grapes. Years later, when I was moving to a vineyard in Italy, I envisioned many comfy benches to lie on. To my shock, we arrived to what looked like barren […]

  • 03-soul-food

    Soul food

    The Word of God is the most powerful truth on earth.—Words that contain the very spirit and life of God Himself. The Word is the spiritual spark of God that ignites us with His life, light, and power. Reading, absorbing, and following God’s Word is one of the most important things you can do to build […]

  • 04-power-peach

    The power of a peach

    When I was eight years old, my family and I watched a BBC documentary featuring a group of British WW2 veterans who had fought in North Africa. Throughout the film, the veterans related their wartime experiences, most of which were accounts of withstanding hunger, terror, and deprivation on the path to victory. Although these stories […]

  • 05-like-flowers

    Like the flowers

    I was sitting in a friend’s living room when I noticed some crimson red flowers in a vase on the coffee table. I was almost spellbound by their loveliness, and as I gazed at this beautiful creation, I seemed to hear God’s voice telling me, I want you to be like those flowers. As I […]

  • 06-avocado

    Avocado

    I absolutely love avocado! Along with being delightfully delicious, it is a versatile fruit. Not to mention that it’s outstandingly healthy—one of the best sources of natural oils and many vitamins. In Chile, where I spent many of my growing-up years, avocados—called “palta” there—are abundant and are included in many local dishes, including a variety […]